Restaurant Guide to Waste Reduction and Recycling
from the Integrated Waste Management Board. (We) is pleased to provide this copy of Food for Thought: A Restaurant Guide to Waste Reduction and Recycling. {pdf}

SWA - Sacramento Regional Solid Waste Authority
Recycling Means Good Business! • Recycling Guidelines - pdf
Brochure • A Guide for Getting Started • BUSINESS RECYCLING ORDINANCE INFORMATION BOOKLET (16pgs)

California Waste Management Board - CA.gov - The peoples in charge in California.

Sac Bee (2.23.09) - Ca Waste Board Attracts Political Heat

CA.gov - Restaurant Profile - Ted Jones started his waste reduction efforts by taking a look at the waste his restaura nts generated; this is referred to as a waste audit or waste assessment.

Wisconsin Recycling and Waste Reduction in the
Restaurant Industry - {pdf}

DineGreen.com - Green Restaurant Association
Guide of Green Restaurant Association Endorsed Products.
Environmental Guidelines



Selected Resources for Pollution Prevention in the Food Service
Industry

What is Sustainable Agriculture? UC Sustainable Agriculture Research and Education Program

Organic Materials Review Institute

COMPOSTING
King County (Seattle, WA) Commercial Food Scrap Collection

Sonoma County Waste Management - Commercial Food Waste Compost Pilot Program

University of Georgia - Food Waste Composting

Compost Guide.com - Thorough list of most common composting materials

University of Michigan - Plant Operations Division - Food Waste Compost Program

Cornell Composting - is quite comprehesive. Cool!

SAN FRANCISCO
Jepson Prairie Organics

SF Recycling - Commercial Compost Collection

American Alchemy - The History of Solid Waste Management in the United States (book)

Sacramento GreenCycle - Garden Refuse processing project by County of Sacramento.